Now reserving · MN · WI · ND · SD

A whole animal,
in three taps.

Reserve a fraction of a real, named animal from a verified producer. Pick the cuts. We handle every step from drop-off to driveway.

How it works
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Every farm.
Every processor.
One living map.

USDA- and state-inspected meat processors and pasture-based farms across the Midwest and beyond. Browse the map, request the work, reserve your share.

Find a processor

Slaughter, custom cuts, smoking, sausage, game.

Ranked by available headroom, distance from your farm, and the service you need. USDA & state-inspected plants only.

Open the map → Find a producer

Pasture-based farms direct to your freezer.

Search verified ranches by protein, breed, and miles from your ZIP. Reserve a share of a specific animal you can drive to.

Browse farms → Supply chain intelligence

Capacity gaps in the supply chain.

Heat maps of underserved regions, surplus farms, and processor bottlenecks — for operators, investors, and county planners.

View opportunities →
Featured animals

Real animals.
Real farms.

Every listing is one specific animal on a farm you can drive to. Pick a share, set your cuts, pick it up. We handle the rest.

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How it works

Three taps. Then three weeks.

No phone tag. No paper cut sheets. No mystery beef. The whole thing happens through a single page on your phone.

01 · Reserve

Pick your share.

Quarter, half, or whole. From a producer you can verify, on a farm you can visit.

02 · Tailor

Tell the processor how you want it cut.

Steaks vs. roasts. Patty thickness. Bones for stock. Five minutes, in your account.

03 · Pick up

Walk in. Scan. Walk out.

We tell you when it's ready. Bring a cooler. Your freezer fills up that afternoon.

Built right

Inspected. Insured. Local.

USDA Every animal processed at a federally inspected plant.
21 days Free cancellation. Full refund. Up until harvest.
$2M Insurance pool backstop on every reservation.
24+ states Midwest, Plains, Mountain West — growing weekly
From the farm

Every animal has a name.
And so does the rancher.

For two decades I've been telling families exactly which animal they're buying. Protein Outfitters is finally a tool that lets me say it at scale.

Mychal Stittsworth · Founder, Stittsworth Meats · Bemidji, MN

The freezer is open

Reserve your animal today.